Cocktail Hour
Secluded Outdoor Terrace Setting with Picturesque Gazebo or
Indoor Garden Room Overlooking Grounds & Golf Course
Mimosas Served White Glove Style

Butler Style Hors d’oeurves
Choose 12 of our Chef’s Gourmet Specialties Served on Silver Trays with White Glove Service

Vegetable Pot Stickers • Thai Money Bags • Cheese Calzones • Sweet Potato Puffs
Potato Pancakes • Gruyere & Leek Tart • Mac & Cheese Bites • Barbeque Pulled Pork Biscuit
Sesame Chicken • Teriyaki Beef Kabobs • Scallops in Bacon • Shrimp Shomai • Franks in Pastry
Spinach Quiche • Asparagus Roll Ups • Mini Rubens • Sausage & Herb Mushroom Caps • Spanikopita
Mascarpone Tart with Caramelized Onions • Maryland Crab Cakes • Spinach, Pepperoni & Asiago Tart
Moroccan Spring Roll • Cajun Chicken • Ginger Carrot Bisque • Chicken Quesadillas
Smoked Salmon Breadstick with Lemon Dill Aioli • Provolone and Sundried Tomato Tart
Pina Colada Shrimp • Roasted Pepper & Goat Cheese Quiche • Shrimp with Smoked Salmon Mousse Canapé

Satellite station Display
Assorted Danish, Muffins, Croissants and Bagels
Served with Cream Cheese, Butter and Assorted Jams

Captain Station
Freshly Prepared Wild Berry Crepes

Gourmet Cold Stations
Includes Double Heart Tiered Ice Sculpture
A Lavish Display of Fresh Seasonal Fruits & Berries accompanied with a selection of
elegantly garnished Domestic and Imported Cheeses highlighted by Cheese Fondue

Our chef’s selection of Market Fresh Vegetables artistically presented in
a flowering display enhanced with a warm Crab Dip, Roasted Pepper
Hummus, and freshly made Bruschetta, Prosciutto & Fresh Mozzarella Skewers

Royal Brunch Selection
Champagne Toast

Choice of Salad
To be served

Mixed Field Greens
Green Leaf, Mixed Field Greens and Baby Lettuces Tossed with Our
Chef’s Distinctive Balsamic Vinaigrette and Finished with Grape Tomatoes

Classic Caesar Salad
Crisp Romaine Lettuce Tossed with Our Chefs Homemade Caesar Dressing and Croutons

Accompanied with an assortment of warm baked rolls and butter

Buffet Course Selection

Includes
Seasoned Home Fried Roasted Potatoes • Fresh Vegetable Medley

In addition select six entrées

Chicken in a Marsala Wine Sauce • Chicken Francaise • Chicken Molisano
Grilled Chicken with Roasted Peppers & Fresh Mozzarella • Shrimp Scampi over Linguini
Grilled Salmon • Stuffed Filet of Sole • Steak Murphy • Beef Tips Chasseur
Sliced Top Round of Beef Au Jus • French toast stuffed with fresh berries • Scrambled Eggs

Accompanied with

Choice of One Carving Station

Slow Roasted Breast of Turkey
Served with Homemade Cornbread Stuffing, Gravy and Cranberry Sauce

Glazed Bone-In Ham
Served with Apple Sauce, Trio of Mustards and Rye Bread

N.Y. Style Corned Beef
Served with Braised Cabbage, Trio of Mustards and Rye Bread

Chef’s Assortment of Cold Salads
Tri-Colored Pasta Salad • Artichoke Salad • Tomato & Cucumber Salad

 

Dessert
Custom Tiered Wedding Cake
Espresso, Cappuccino and After Dinner Cordial Cart, Coffee, Tea, DeCaf

Miniature Ice Cream Cones
butler passed after dinner as a surprise treat

As a special way of thanking you a Chocolate Covered
Strawberry will be included on every wedding cake plate

The English Manor strives to make your wedding “One day in a lifetime to remember for always”

As part of our wedding package we want your guests to experience the same special touches
that make your wedding the kind of affair that will have your guests “wowed” for years to come.

The special amenities included in each package are:

Welcome Station
upon arrival to greet your guests Chilled water
and Carved Melon adorned with Fresh Fruit Kabobs

Our Goodbye Station
set up so your guests can have a Cookie, bottled water and a cup
of Coffee or Tea to take with them for the trip home